On October 13, nearly 40 of L.A.’s best restaurants—and one famously photogenic giraffe—will gather at Saddlerock Ranch in Malibu for our 14th annual Food Event. Chefs including Keith Corbin of Alta Adams and Vartan Abgaryan of Yours Truly will be on hand for live cooking demos, as will a slew of beverage brands to keep you sipping in style.
But we’re talking about the Food Event, so chances are you want to know more about all the tasty eats that’ll be served up. Here’s a peek at a small handful of the (subject-to-change) menus chefs shared with us in advance. Do not read this if you’re hungry. And get tickets here.
Black eyed pea fritters with herb dipping sauce
Marinated tomatoes with burrata, garlic bread crumbs, and tomato jam
Panino alla Porchetta
Glazed beef short rib, jalapeno cheddar grits, crispy shallots, red wine glaze
Tacos de barbacoa de res
L’antica da Michele Pizzeria
Spaghetti alla nerano
Hamachi with lime and ginger emulsion, pickled Fresno chiles, and cilantro
Spoon & Pork
Patita (pork shank, chile garlic glaze, cucumber flower, jasmine rice)
Black truffle tortellini, roasted chestnuts, wild flower honey brown butter, shaved truffle
Avocado hummus on flatbread