A Sneak Peek at Some of the Delicious Dishes to Try at This Year’s Food Event

From pea fritters to barbacoa tacos, there’s something for everyone at our annual culinary bacchanal in Malibu
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On October 13, nearly 40 of L.A.’s best restaurants—and one famously photogenic giraffe—will gather at Saddlerock Ranch in Malibu for our 14th annual Food Event. Chefs including Keith Corbin of Alta Adams and Vartan Abgaryan of Yours Truly will be on hand for live cooking demos, as will a slew of beverage brands to keep you sipping in style.

But we’re talking about the Food Event, so chances are you want to know more about all the tasty eats that’ll be served up. Here’s a peek at a small handful of the (subject-to-change) menus chefs shared with us in advance. Do not read this if you’re hungry. And get tickets here.

Alta Adams

Black eyed pea fritters with herb dipping sauce

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Marinated tomatoes with burrata, garlic bread crumbs, and tomato jam

Eataly

Panino alla Porchetta

STK Steakhouse

Glazed beef short rib, jalapeno cheddar grits, crispy shallots, red wine glaze

Madre 

Tacos de barbacoa de res

L’antica da Michele Pizzeria 

Spaghetti alla nerano

Fia

Hamachi with lime and ginger emulsion, pickled Fresno chiles, and cilantro

Spoon & Pork

Patita (pork shank, chile garlic glaze, cucumber flower, jasmine rice)

Wally’s 

Black truffle tortellini, roasted chestnuts, wild flower honey brown butter, shaved truffle

Yours Truly

Avocado hummus on flatbread