Flatiron Truck Brakes for Hatchi Truck Stop

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On Thursday, June 30, Timothy Abell, chef and owner of the Flatiron Truck, will put on the brakes on the food truck trend. Taking the menu from his mobile eatery inside and to the table for BREADBAR’s monthly “Hatchi Truck Stop” series in Century City—curated by chef and owner Noriyuki Sugie—Abell will be serving grilled Mexican corn on the cobb, a chicken and waffle cupcake with maple bourbon ice cream (we’re curious!), seared grouper with squash, mushrooms, asparagus, and cherry tomatoes—and of course, his famous flatiron steak with potatoes and a nutty romesco sauce. Another perk of moving the operation from the street to the dining room? Wine and cocktails. Dishes are, as always, $8 each, but you must hit the $32 minimum purchase (math isn’t our strong suit, but we think that’s four dishes). This one-night-only event runs from 6-11 p.m. Reservations are recommended. Cheers to sitting and eating!BREADBAR
10250 Santa Monica Boulevard
Los Angeles, CA 90067
310-277-3770
www.breadbar.com

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