The 5 Best Dishes Roy Choi Made for His Flamin’ Hot Cheetos Pop-Up

The Flamin’ Hot Spot is a snack-food gimmick we can get behind

Chef Roy Choi still remembers his first Flamin’ Hot Cheeto. When the spicy Frito-Lay godsend debuted, he grabbed a bag from his local liquor store, looked at the discolored classic before him, and asked, “Is this really supposed to be happening?” The way the crunchy little red guys defied the laws of cheesy snackdom blew Choi’s mind, and they quickly became his go-to treat. “I’ve been lovin’ the Puffs forever,” he says. “It’s just my thing.”


As a lifelong Flamin’ Hot Cheetos devotee myself, I get it. Maybe too much. My friend once gave me Hot Cheetos socks for my birthday, and I…didn’t hate them. Point being: I thought I liked Hot Cheetos more than anyone in the world. Then Choi opened the Flamin’ Hot Spot —in L.A. September 19-20—severely one-upping me. The limited-time pop-up in Hollywood is the trailblazing gourmand’s answer to New York’s Spotted Cheetah eatery, which saw Food Network’s Anne Burrell Cheeto-fy such classics as mac and cheese, grilled cheese, and, yes, even freaking cheesecake. Surprisingly, the world did not end. It asked for more.

So for Flamin’ Hot Spot, Choi infused his most popular dishes (the Kogi burrito, Chego meatballs, A-Frame churros) with his favorite snack. What he found: Cheetos can be a good binder, paste, and seasoning salt. “I really tried to look at it all the way through, holistically,” says Choi, noting that the dishes aren’t just his old hits with Hot Cheetos sprinkled on top. “Everything has [Cheetos] through and through—in the marinade, the batter, the crust.”

On opening night, I sampled the menu (online in full, with recipes, here) and found that while not all the concoctions were home runs (apologies, Flamin’ Hot Fries), there were five clear winners. Unfortunately, seats at Flamin’ Hot Spot sold out in 30 minutes, but, silver lining: there’s a waitlist. And brighter silver lining: Choi told us many of the menu items will live on as specials at his other restaurants. We would be very surprised if these didn’t make the cut.

5. “Hot” Chocolate Shake ($8)

roy choi cheetos flamin' hot cheetos

Courtesy Cheetos

WTF is this: Chocolate ice cream, raspberries, crushed Cheetos Flamin’ Hot Puffs

Spice level: A friendly spice that says, “Hey, hope you’re having a nice day,” before retreating as quickly as it came

What it tastes like: Normally, even I would say ordering a Hot Cheetos milkshake belongs in the same category of Bad Things to Do as watching a YouTube prank, drinking O.J. after brushing your teeth, or waiting in line at a New York Trader Joe’s. But Choi likes to tease this as “real bomb,” and he’s not wrong. The mix of raspberry, chocolate, and spice does work. And even if this isn’t the best milkshake you’ll ever have in your life, it’s worth trying. After sipping once, the only reason you’ll be mad is that you’re very confused you’re sipping again.

4. Chester Cheetah’s Churros ($10)

roy choi flamin' hot spot churros

Courtesy Cheetos

WTF is this: Fried pound cake churros, sugar, White Cheddar Cheetos Puffs, sweet whipped cream, caramel sauce

Spice level: Zero

What it tastes like: Just really, really good churros. And thank Chester, because you get a mountain of them.

3. Five-Alarm Cheetos Steak ($32)

roy choi steak flamin' hot spot

Courtesy Cheetos

WTF is this: Cheddar Jalapeño Cheetos, 8-oz. rib-eye steak, real jalapeños, cheesy rice

Spice level: Not—unless you add the real jalapeño

What it tastes like: Yes, the dish looks like somebody force-fed Cookie Monster carrots and then made him vomit on an innocent steak, but don’t be scared. The orange stuff is just dusted bits of Cheddar Jalapeño Cheetos, which, much like the fiery additions in the burrito (below), don’t ultimately get in the way. When Choi said Cheetos could be used as a seasoning salt, he was referring to this.

2. Hot Cheetos Burrito ($16)

flamin hot spot los angeles roy choi

Courtesy Cheetos

WTF is this: Flamin’ Hot Cheetos, short rib, cheese, more cheese, chili sour cream sauce

Spice level: Good kick, but you won’t cry

What it tastes like: When your best friend from grade school said, “Trust me,” and surgically implanted Hot Cheetos in your sandwich at lunch—just ten times better. How? “The spice allows [the Cheeto] to stand on its own, and then it doesn’t hurt another flavor,” explains Choi. “It accentuates it.” The burrito, with its delicious short rib maintaining the spotlight in every bite, is a strong example.

1. Cheetos Sweet ‘n’ Spicy Chili Meatballs ($15)

flamin' hot cheetos los angeles

Courtesy Cheetos

WTF is this: Beef & pork meatballs, Xxtra Flamin’ Hot Cheetos crust, sweet & spicy chili sauce

Spice level: That mild-to-medium kind that creeps up if you eat it too quickly

What it tastes like: If Christian Bale bit into these, he would do his Batman voice and scream, “WHERE ARE THEY?” The Cheetos might be hiding, but they’re in there, subtly helping the dish achieve its impressive balance of sweet and spicy, making it, without a doubt, the tastiest and most approachable item on the menu. Eating these meatballs will make you feel like you have died, gone to heaven, and visited the afterlife’s much, much better version of IKEA.

Flamin’ Hot Spot, 1835 N. Cahuenga Blvd., Hollywood; September 19-20 (sold out)

RELATED: Get a Taste of Roy Choi’s Childhood With His New Line of Sauces

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