Showcasing fresh, organic produce from the McGrath Family Farm, which has been growing since 1868 (pun intended), the fourth-generation farmers will eat alongside local food lovers at the one-night-only event. Menu selections will include a red beet risotto; a spiced duck salad with pickled carrots, daikon, and cucumber; peas paired with mint and parsley; a carrot pappardelle with braised rabbit; imported cheese flights; stuffed honey dates with Fourme d’Ambert and almonds; all natural California prime steaks; and a short rib and pancetta meatloaf. To top it all off, in-season strawberries will steal the show with five dessert options including strawberry rhubarb crumble and a strawberry shortcake with basil ice cream. Yum!
101 Wilshire Blvd., Santa Monica, 310-319-3111