Join us on May 27 as we celebrate L.A.’s 75 Best Restaurants with an exclusive collaborative dinner at our #1 spot, A.O.C. Chef Suzanne Goin will be joined by chef Jessica Koslow of Sqirl (#7) for a family-style feast that honors not just two of the highest ranking spots in our May issue cover story, “The 75 Best Restaurants in L.A.,” but also the women chefs that are currently ruling the local food scene.
What: The intimate, 35-person event will include a unique collaborative family-style meal with dishes cooked by Suzanne Goin and Jessica Koslow, a signature Flor de Caña rum cocktail by A.O.C. barman Christiaan Rollich, and optional wine pairings by A.O.C.’s co-owner and James Beard Award-nominated sommelier, Caroline Styne. Los Angeles magazine dine editor Lesley Suter and Digest blog editor Garrett Snyder will also be in attendance.
When: Tuesday, May 27 at 7 p.m.
Where: A.O.C., 8700 W. 3rd St., L.A.
Price: $65 per person (not inclusive of tax and gratuity), wine pairings are an additional $20
How: Call A.O.C. for reservations at 310-859-9859. A credit card number will be required to hold your spot.
We hope to see you there!
