Event Alert: Cassoulet Night at Lucques

The restaurant’s eleventh annual cassoulet night
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What: For those who partake in the yearly event, waiting 364 days can seem longer than waiting four years for the winter Olympics. A dish from the south of France consisting of slowly cooked meats and white beans, Lucques’s cassoulet gathered such a large following when it was first introduced that it became an annual traddition. Suzanne Goin Caroline Styne offer a classic version this weekend, featuring duck and pork confit with house-made garlic sausage and white beans. The hearty meal starts with a Roquefort and walnut salad and concludes with a Gascon almond cake with roasted apples and prune-armagnac ice cream.

When: Sunday, February 23 from 5 until 9 p.m.

Where: Lucques, 8474 Melrose Ave., West Hollywood

How: The prix-fixe dinner is $55 per person. Reservations are required and can be made online or by phone at 323-655-6277.


 

Lucques, 8474 Melrose Ave., West Hollywood, 323-655-6277, Lucques.com

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