3 Must-Try L.A. Dishes According to Milo & Olive Chef Erin Eastland

Meat and cheese and a veggie quesadilla
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Erin Eastland, executive chef at both Milo & Olive and Huckleberry in Santa Monica, tells us what L.A. dishes she loves to eat when she gets out of her own kitchen.


Spinach Quesadilla from Cha Cha Chicken 

“I don’t know why I love this so much, but it’s delicious, with just a hint of sweetness from the mango sauce and dirty rice on the side.” 1906 Ocean Ave., Santa Monica


Buffalo Mozzarella and Bresaola from Obica

“This is how I like to eat. Good quality cheese, meat, and bread. My husband and I sit at the counter and watch them prepare simple food, and the staff is super friendly.” Westfield Century City, 10250 Santa Monica Blvd., Ste. 206, Century City


Cheeseburger from Forma

“My husband always gets this and I’m so jealous. The meat is juicy, the bun is soft, and the fontina adds a perfect nutty component. The fries are good, too.” 1610 Montana Ave., Santa Monica


RELATED: 7 Must-Try Dishes According to the Duo Behind DTLA’s Baldoria


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