Erin Eastland, executive chef at both Milo & Olive and Huckleberry in Santa Monica, tells us what L.A. dishes she loves to eat when she gets out of her own kitchen.
Spinach Quesadilla from Cha Cha Chickenhttps://www.instagram.com/p/BZ7JKgXBy11/
“I don’t know why I love this so much, but it’s delicious, with just a hint of sweetness from the mango sauce and dirty rice on the side.” 1906 Ocean Ave., Santa Monica
Buffalo Mozzarella and Bresaola from Obicahttps://www.instagram.com/p/BOj6N9ng6A8/
“This is how I like to eat. Good quality cheese, meat, and bread. My husband and I sit at the counter and watch them prepare simple food, and the staff is super friendly.” Westfield Century City, 10250 Santa Monica Blvd., Ste. 206, Century City
Cheeseburger from Formahttps://www.instagram.com/p/94MHduziCD/
“My husband always gets this and I’m so jealous. The meat is juicy, the bun is soft, and the fontina adds a perfect nutty component. The fries are good, too.” 1610 Montana Ave., Santa Monica
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