New to The Hart and the Hunter’s spring menu is a classically Southern cornbread-stuffed quail. Housemade corn bread is the basis of a stuffing that includes woodland herbs, bacon, and mushrooms. After the bird is roasted to a golden brown, it’s served on a bed of butter-braised cabbage and duck fat-fried apples. The new dish is $21 and available only at dinner.
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The Hart & the Hunter, 7950 Melrose Ave., West Hollywood, 323-424-3055 or thehartandthehunter.com.
