Culinary Cause Pops Up at Nobu on May 22nd

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St. Vincent Meals of Wheels, the organization behind food truck favorite Carts for a Cause and the recent pop-up series Culinary Cause, has once again teamed up with a premier LA restaurant to offer high cuisine at reasonable prices.

West Hollywood’s Nobu will host this week’s pop-up dinner, where executive chef Alex Becker will serve a special omakase menu that includes highlights like Kumamoto oysters, beef ribeye anticucho, and king crab tempura. Wine and sake pairings will be included as well, selected by KCRW’s on-air wine reporter Stacie Hunt.

The proceeds from the dinner will directly benefit St. Vincent’s meal delivery program.

We doubt community service has ever tasted this good.


May 22, 6:30 p.m. cocktails, 7 p.m., dinner.
Nobu, 903 La Cienega Blvd. LA, CA 90069
$150 per person.
For reservations, contact Patricia Barrett.

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