We just rounded up the Best New Restaurants of 2019, but we’re already looking forward. From all-day European fare from Susana Goin to a downtown concept from Maude chef Curtis Stone, here’s a peep at some of the big things that big-name chefs have in store for 2020.
Daniela Soto-Innes & Enrique Olvera
https://www.instagram.com/p/B1oUgSvAMnF/The acclaimed duo will debut Damian, a modern Mexican spot, in the spring and Ditroit taqueria in the summer. 2132 E. 7th Pl., Arts District.
Ray Garcia
https://www.instagram.com/p/B5GFIrqAx4e/At Trademark, opening this winter, he’ll be serving up eclectic California fare, from a mushroom-and-cauliflower Bolognese to fried chicken tacos. 915 Wilshire Blvd., DTLA.
Suzanne Goin
https://www.instagram.com/p/B46g6HtHgnX/The James Beard award-winning chef will open Caldo Verde, an all-day Spanish
and Portuguese eatery, at the L.A. Proper hotel in the spring. 1100 South Broadway, DTLA.
Fergus Henderson
https://www.instagram.com/p/B3He6wFlaG8/Details are murky, but the world-famous Brit is reportedly bringing St. John, his London nose-to-tail restaurant, to Culver City’s the Platform development. 8850 Washington Blvd., Culver City.
Walter and Margarita Manzke
https://www.instagram.com/p/Bt-P11iBta7/The République team will expand with Bicyclette, a dual concept, with a high-end tasting menu restaurant and a more casual bistro. 9575 W. Pico Blvd., Beverly Hills.
Ludo Lefebvre
https://www.instagram.com/p/B1kz8OUJZ9r/The Trois Mec chef has plans for an as-yet-unnamed kabob shop next to his Petit Trois in the Valley. 13701 Ventura Blvd., Sherman Oaks.
Curtis Stone
https://www.instagram.com/p/B56CLxbHqyO/Late in the year the Aussie TV personality and Michelin-starred Maude toque will open a concept in the historic Trust Building. 433 S. Spring St., DTLA.
RELATED: Can One of the Year’s Most Anticipated Restaurants Live Up to All the Hype?
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