Chefs with tattoos—it’s as common as farm-to-table fare these days. But we have to admit to getting excited when we inspire new ink. Patric Kuh’s latest review was of chef Tal Ronnen’s Crossroads in West Hollywood. Ronnen was so delighted with the review—and with editor Matt Segal’s caption for the piece—that he had it illustrated onto his arm, presumably in vegan ink. Is it the best artichoke tattoo in the city? We think so.