A classic Italian bread basket with brittle sticks and carta da musica flatbread
An individual miniature loaf made with buttermilk left over from making their house-cultured fresh butter
The bread comes with salt, glistening almonds, and Lucques’ olives
A rotating selection of everything from bacon focaccia, basil brioche, and french country rolls
The Strand House serves its terrific Parker House rolls served in a cute wood box
They don’t offer a bread basket, but chef Danny Ye grills a Tribeca Ovens baguette to order for customers who request it, brushing it with olive oil and dusting with sea salt
A variety of pretzels, focaccias, and demi-baguettes with sea salt butter
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