This Is the Best Avocado Dish in L.A. That Isn’t Guacamole

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Many a talented chef has toyed with Persea americana, but Kevin Meehan’s charred avocado at Kali is a whole other level of good, adding notes of sweet and sour to the fruit’s creamy richness. A halved avocado is brushed with a stroke of avocado honey before the flash of fire, then sprinkled with a black garlic ash that enlivens the tropical opulence. A pistachio gremolata and bed of baby greens — picked in a nearby lot — provide a welcome sharpness.

FROM Best of LA 2017: 92 of Our Favorite Things to Eat, Do, and Buy Right Now

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