April Bloomfield Joins Suzanne Goin for Mother’s Day Feast at Lucques

The New York chef’s new cookbook is all about vegetables

New York gastropub queen April Bloomfield (The Spotted Pig, The Breslin) is known as a nose-to-tail maven, but she also loves vegetables. As part of her tour for her new produce-focused cookbook, A Girl and Her Greens, Bloomfield will prepare a Mother’s Day feast with Suzanne Goin at Lucques. The menu will include seasonal dishes inspired by the cookbook.

April Bloomfield is ready to show L.A. her knife skills.
April Bloomfield is ready to show L.A. her knife skills.

Photograph by Melanie Dunea

Here’s the menu for the special May 10 edition of Lucques’ Sunday Supper series:

Roasted Carrots with Carrot-Top Pesto
Wild arugula and burrata

Morels and Madeira Cream on Toast 
Asparagus and sugar snap peas

Swiss Chard Cannelloni 
Parmesan, basil, and maldon sea salt

Sweet Corn Ice Cream 
Butterscotch and caramel popcorn

Tickets for the event ($65 person, not including beverage, tax, and tip) can be purchased via reservations app Resy here. And, of course, cookbooks ($34.99) will be for sale.

redarrow Lucques8474 Melrose Ave., West Hollywood, 323-655-6277