Marina del Rey’s Cafe del Rey is letting diners source their own dinner with “Permission to Come Aboard,” an $80 fishing trip (fishing gear, license, instruction, and fun included) that ends in a meal prepared just for you by Cafe del Rey’s new executive chef Chuck Abair. This Saturday, October 5, hit the swells on a four-hours-plus tour (too long for Gilligan, just right for reeling in a rockfish) off the Pacific coast. Return to the restaurant for a meal starring whatever you hooked. Reservations by phone are recommended. See the full, multi-course menu below.
Hors d’Oeuvres
Kenwood Sparkling Wine
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Yam Soup Coconut Milk, Savory Curry
Hearts of Romaine Caesar, Garlic Croutons, Shaved Grana Parmesan
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Organic Free Range Chicken, Polenta, Almond, Grape & Frisée Salad, Marsala Pan Jus
Sweet Potato Gnocchi, Sage Parmesan Cream, Roasted Eggplant, Brown Butter Sage
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“The Catch Of The Day” Prepared Family Style
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Brown Sugar Crème Brûlèe, Chantilly Crème
Cafe del Rey, 4451 Admiralty Way, Marina del Rey, 310-823-6395 or cafedelreymarina.com.
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