Tehrangeles Is a Hub for L.A.’s Iranian Community (and a Great Place for Persian Ice Cream)

Take a walking tour of the shops and restaurants along Westwood Boulevard

Unless you’re fluent in Farsi, it’s best to know exactly where you’re going before heading into Tehrangeles (lest you intend to go to one bookstore but end up in another because both have the word ketab—Farsi for “book”—in their names). The pocket of Westwood is a stomping ground for many of the region’s 700,000-plus Iranians, a place where they can find imported goods, literature banned in their native country, and traditional culinary delicacies. Not Iranian? Not a problem. Tehrangeles is easily navigable with a little help.

All of the articles and photos from our special Immigration Issue are available in the October 2016 issue, on newsstands now.


Owner Masud Valipour specializes in the fine art of Persian calligraphy. Most of his pieces represent family names, but request something custom for your mantel (or a tattoo) and he’ll create it. » 1441 Westwood Blvd

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Walk north along Westwood Boulevard to Damoka to see exquisite Persian rugs arranged in neat stacks. Each carpet is hand-loomed by small groups of Iranian weavers, who dye the mats naturally with pomegranate seeds, acorn cups, and walnut skins. » 1424 Westwood Blvd


Attari Sandwich Shop is known for its famed beef tongue sandwich, but leave room for something sweet. » 1388 Westwood Blvd 

Saffron & Rose 

The jewel of Tehrangeles is Saffron & Rose, a Persian ice cream shop that offers such flavors as Medjool date, jasmine, and (of course) saffron-rose. The store adds ground orchid root, or salep, during the churning to give the stuff a thick, chewy consistency. Don’t bypass the cucumber option, flecked with chunks of the sugar-cured vegetable. » 1387 Westwood Blvd

This article originally appeared in the October 2016 issue of Los Angeles magazine.