Artisinal popsicles aren’t exactly new around here — The Pop Shop and Sweet Rose Creamery have been in the game for years — but Julia Taylor-Brown, the founder of Teebsie, is a fifth-generation Angeleno who brings her innate understanding of SoCal’s hot summer afternoons to every creation.
Watermelon, strawberry and pineapple pops
Teebsie launched just a few weeks ago, and uses non-gmo fruit and unrefined organic sugars to serve up dairy-free flavors like basil mint chocolate, blood orange vanilla bean and espresso cardamom. Taylor-Brown draws ideas from a childhood spent working part-time at her family’s Italian restaurant, a stint at a central coast dairy in college, and time spent at the International Culinary Center in New York.
Blood orange vanilla pops
Espresso cardamom pops