Get Sneak Peek of the Dishes At This Year’s Food Event

Purchase your tickets now to Los Angeles Magazine’s annual eating festivities on Nov. 14.

After a year hiatus due to the COVID pandemic, Los Angeles magazine is psyched to bring back our annual Food Event on November 14. This marks the event’s 15th year, and will be held at the breathtaking Hummingbird Nest Ranch in the Santa Susana Mountains. It will feature fab food and cocktails from some of our favorite Los Angeles-based restaurants.

Chefs including Raphael Lunetta of Lunetta All Day in Santa Monica, Moises Placencia of Theía, will also be on hand doing live cooking demos, as will a slew of beverage brands to keep you sipping in style. Jessica Vilchis, co-host of California Live on NBC4, will host the special cooking demonstrations.

Here’s a sneak peek at a small handful of the (subject-to-change) menus chefs shared with us in advance. Please do not read this if you’re hungry and don’t forget to get your tickets here.

SPECIAL DISCOUNT: Use code “lamag” for 10 percent off.

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Duck Terrine with Herb Salad mostarda and Cheese Milk Panacada with uzi curd walnut crumble

All’Acqua Restaurant

Autumn Farro Salad filled with butternut squash, brussels sprouts, gala apple, pomegranate, radish, picked red onion, pepitas and apple cider-maple vinaigrette

Broad Street Oyster Company

Lobster Roll Sliders and the Chef’s Selection of Oysters

Crème Caramel LA

Ube Upside Down Pie and Maja Blanca


Pink Sauce Spaghetti Squash and Hearts of Palm Romesco

Lunetta All Day

Meatballs with Polenta and Ceviche

Magpies Softserve

Pumpkin Latte Soft Serve with Caramel and Graham Streusel. Also, Pumpkin Soft Serve Pie

Saikai Ramen Bar

Mazemen-tenomi noodle, spicy ground pork belly. Also, Shrimp Katsu Sando


Asada and Mushroom Tacos

Wise Sons Deli

Chopped Liver Toast

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