‘Rust’ Producer Not Liable for Assault in Alec Baldwin Shooting Lawsuit

Producer Anjul Nigam and his loan-out company have been let off the hook on charges in script supervisor Mamie Mitchell's lawsuit

Kyoto Vice: DTLA’s Kodo is Both ‘Invitingly Serene’ and ‘Intentionally Boisterous’

Yoya Takahashi’s Kodō serves up elegant Japanese cuisine with a slyly decadent twist

Kevin Hart To Open Plant-Based Fast Food Restaurant (Exclusive)

"I think it's important for us to be a restaurant that first and foremost serves a crave-able product that people go out of their way to consume and then at the end we're like, ‘Hey, by the way, this just happens to be all plant-based,’” CEO tells LAMag

Daily Harvest Launches ‘Groundbreaking’ Vegan Product At L.A. Pop Up

Gone are the days of tasteless and unsustainable food options. Daily Harvest has a new product that is about to change the plant based diet game. No labs, no artificial flavoring, just real veggies.
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Actually, You Will Have to Wear a Mask on L.A. Public Transit After All

Even though federal mask mandates are cancelled, Los Angeles Public Health Director Barbara Ferrer is going with the CDC’s opinion

The New Brand of Meth That’s Fueling L.A.’s Homelessness Crisis

A controversial new book by former L.A. Times reporter Sam Quinones claims that a cheap and potent form of Mexican meth is causing a surge of deaths and homelessness in Los  Angeles. Are we doing enough to address the city’s drug problem? And why aren’t more people paying attention?

Gridlock in the U.S.: How Costly Is L.A. Traffic?

The gridlock cost for Angelenos equals a yearly average of $1,816, according to a study by insurance firm Budget Direct
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This New Culver City Hot Spot Is Hoping to Be the Life of Every Party

Pasta! Polaroids! Margaritas! Tequila Shots with Sprinkles! Etta is making dinner out into a celebration
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Two Howlin’ Rays Cooks Flew the Coop and Opened a Hot Chicken Joint of Their Own

A pair of Valley natives are bringing their passion for fried chicken to the new NoHo brick-and-mortar Humble Bird
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Estrano Brings Punk Rock Vibes to the Pasta Pop-Up Scene

Chef Diego Argoti learned the rules of good pasta in the kitchen at Bestia. Now he's breaking those rules in all the best ways.