Graphic designer Amy Inoyue explains
From classic to fancy, L.A. loves the savory-and-sweet dish
Max Henriquez of Phat Birds in East L.A. breaks it down
From Old Bay fried chicken from Napa Valley to large fried chicken from Taiwan, L.A. has it all
Is their Nashville-style hot chicken worth the three-hour wait?
Shad's New Cali's cajun chicken is crunch, juicy—and reserved via Instagram
The drumstick beat goes on
From dull fast-food standby to fancified lunchtime staple