Best Restaurants 2022: Favorite Dessert

The mouthwatering dessert is made with Straus Family Creamery dairy and topped with honey, gray French salt, and a fried cannoli shell

Best Restaurants 2022: Our Favorite Scene

Restaurateurs Marissa and Matt Hermer's Issima offers luxurious vacation experience with scenery and European-inspired menu

Best Restaurants 2022: Our Favorite Dish

The Etta entrée consists of whole grilled lobster stuffed with bubbling shrimp, king crab, and lots of love

Los Angeles’ Best New Restaurants 2022

Here's every new eatery you need to try this year

Kobe Bryant’s Former Chef Has Healthy Meal Company That Really Delivers

Taylor DeCosta, who worked for the late basketball legend for nearly a year, runs Taylor Made Cuisine with her husband

City of Delights: L.A. Chefs Discuss Their Holiday Traditions

Noshing all the way, top chefs share their favorite festive spots for eating and drinking

The Art of the Meal: Lulu’s Food is Hammer Museum’s New Treasure

With the opening of Lulu, food legends Alice Waters and David Tanis bring beautiful dishes to the Hammer

How Proudly Serving Went From Neighborly Grilling to Booming Pop-Up

Matt McIvor started out making smashburgers in his backyard as a pandemic activity before teaming up with co-founder Kevin Malone

Sushi Secrets Revealed by Chef Masa of Santa Monica’s Soko

There is more than just "slice and serve" when it comes to creating sushi at the intimate 8-seat bar, Shimakawa tells LA Mag

Southern Exposure: Caboco Is More Than Just A Churrascaria

At DTLA’s Caboco, a star chef takes Brazilian food to delicious new places