courage bagels

Faithful Fans Swear Courage Bagels Is Worth the Wait

On Thursdays through Sundays, an artisanal bagel shop is drawing long lines of carb worshippers to Virgil Village
pepper teigen the pepper thai cookbook

Pepper Teigen Shares Her Grandkid-Approved Tofu Soup

Chrissy Teigen's mom talks about her new cookbook, passing down family recipes, and where to get the best green papayas in L.A.
mint chocolate chip ice cream

4 Refreshing Mint Chip Ice Creams to Try Around Town

Here's the scoop on four creamy varieties you won't want to miss
impossible chicken nuggets

Impossible Chicken Nuggets Are ‘Even More Convincing Than the Burger’

A new vegan chicken nugget from Impossible Foods is the latest in a string of high-profile faux poultry products. Can it rule the roost?
green door bar lesbian

Are There Any Lesbian Bars Left in Los Angeles?

Readers Ask Chris about queer watering holes, Metro's seats, and more
cannabis cocktail

This Cannabis-Infused Mocktail Fights Bloat—and Boosts Your Mood to Boot

Bartender Dave Whitton of DTLA's Prank bar developed this yummy recipe for the new book ’The Art of Cooking with Cannabis’
gogo's tacos

Gogo’s Tacos Brings the Classics—and a Burst of Color—to a Bustling Intersection

At her new spot in what's technically Koreatown, Guerrilla Tacos partner Brittney Valles channels the straightforward cooking she did with her grandmother as a kid
grapefruit

Coffee and Grapefruit Juice? It’s a Surprising Thirst Quencher

Cult in Santa Monica and Kafn in Glendale are each putting their own spin on this cool combo
new korean restaurants

4 Exciting New Korean Spots to Try

From a restaurant that blends Korean and Italian influences to homestyle dishes at Grand Central Market

Kevin Hart To Open Plant-Based Fast Food Restaurant (Exclusive)

"I think it's important for us to be a restaurant that first and foremost serves a crave-able product that people go out of their way to consume and then at the end we're like, ‘Hey, by the way, this just happens to be all plant-based,’” CEO tells LAMag