Clifton’s Will Officially Open Its Doors to the Public On October 1

Or so an Instagram post from the cafeteria says

Los Angeles Magazine’s Dish of the Year

Hint: There’s no meat

How L.A.’s Young Professionals Work Hard— and Breakfast Harder

For one young crew of early(ish) risers, breakfast is serious business
sichuan impression west los angeles

One of L.A.’s Best Sichuan Restaurants Is Opening on the Westside This Week

Spicy stalwart Sichuan Impression debuts its third location in West L.A. this week

Beer + Pie = Beer Pie at King Harbor Brewing Company

The Redondo Beach brewery will celebrate Pi Day on Saturday with lots of pies

This Sunday: L.A. Star Chefs Cook for a Cause

Los Angeles' Taste of the Nation No Kid Hungry event brings together the best of the city's culinary scene

Forget Smoothies, Follow Your Workout With Protein-Infused Cupcakes

Brentwood is loving these vegan, no-sugar, gluten-free powerhouses
Mud Hen Taver

Walk This Way: Mud Hen Tavern Debuts the Blue Window for Take-Out

Go now: Things will change every six months

Chef Michael Fiorelli’s Five Favorite Dishes in L.A.

The man behind the muffins at Love & Salt dishes on dishes

My LA to Z: Demián Bichir

The star of Quentin Tarantino's The Hateful Eight talks mezcal, Placido Domingo, and the steak of champions