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Beyond Meat vs. Impossible Foods: Which Plant-Based Protein Comes Out Ahead?

Two California start-ups are set to become the Coke vs. Pepsi of alt-meat
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3 New Restaurants You Have to Try in July

From a modish Brooklyn import to a revamped Sinatra hang
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The 21 Best Places to Get a Michelada in L.A.

We dare you to scroll through this list without craving a spicy michelada
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L.A.’s Best Taco Festival Returns This Weekend Under a New Name

Bill Esparza assembles a super group of taqueros at his new food event Taqueando
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5 Smashed-Patty Burgers That Are the Reason Thin Is In

The latest trend in L.A. burgers? Firmly pressed patties and classic toppings

Where to Get Food from the 24 Women’s World Cup Nations Right Here in L.A.

Yes, we’re using soccer as an excuse to eat international food
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3 New Restaurants You Have to Try This June

Shaquille O'Neal's new southern spot at L.A. Live and more

The Best Northern Thai Food in America? Head to a Club in Thai Town

Northern Thai Food Club brings the flavors of Chiang Rai to an East Hollywood mini mall
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Some of L.A.’s Best Kebabs Are Being Grilled Up in a Santa Monica Parking Lot

With a popular weekly grill-out and expansion plans on the horizon, three-decade-old Tehran Market is smoking
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A Pair of 1990s L.A. Food Trailblazers Return to Their Home Turf

Susan Feniger and Mary Sue Milliken are cooking up the new all-day spot Socalo a mile east from the former site of Border Grill