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Jeremy Fall’s New L.A. Restaurant Wants to Be a Mixtape for Your Mouth

Mixtape boasts mood ring cocktails, Robin Thicke brunch jams, cod corn dogs, and other surprises

Help Wanted: Associate Editor of Food and Dining

Hungry (ahem) for a great gig? Join our food team!

Chipotle’s Asian Rice Bowl Chain Is Making Better Burritos Than Chipotle

It's a bold strategy Cotton, let's see if it pays off

Chef Ted Hopson of The Bellwether Shares His 10 Favorite Dishes in L.A.

From spicy Szechuan noodles to some killer smoked fish, these are the Studio City chef’s go-to dishes

What’s in Season: Winter Citrus Gives Desserts a Sweet and Tart Edge

Bakeries and restaurants take advantage of L.A.’s bounty of oranges, tangerines, yuzu, and more

Become an Instant Whiskey Expert with These Tasting Tips

Master distiller Graham Coull gives us the skinny on sipping
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Take a Peek at Super-Festive Holiday Pop-Up Bar Blitzen’s

Arts District bar Here & Now transforms into a winter wonderland
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Chef Ria Barbosa’s Lumpia-Inspired Sausage Roll Is So, So Good

She's making a Filipino take on an Aussie classic at Paramount Coffee Project
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How an East Hollywood Delicatessen Became L.A.’s “Second Chilean Consulate”

For political exiles and immigrants from Chile, Rincón Chileno has offered a taste of home since '73