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Hard Kombucha Is This Summer’s Drink of the Moment

Put down the White Claw and pick up the new hip sip
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Guidelines Offer a Glimpse at What L.A. Restaurants May Look Like When Dine-In Service Returns

Expect limited hours, frequent deep cleaning, and physical distancing
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Clifton’s Needs to Be a Restaurant

The legendary cafeteria loses the food, and its soul
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Beyond Meat vs. Impossible Foods: Which Plant-Based Protein Comes Out Ahead?

Two California start-ups are set to become the Coke vs. Pepsi of alt-meat
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How L.A. Became Obsessed with the Tijuana Taco

Where to find L.A.'s taco of the moment—and why you should seek it out
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The 12 Best Tacos in L.A., According to L.A. Chefs

Just in time for National Taco Day (or any day)

We Ranked the Top 14 Brands of Greek Yogurt, Just Because

Forget everything you think you know about strained cultured milk products
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The Cult of Souplantation: How a Salad Bar Became an Institution for Seniors, Immigrants, and Hipsters

The aggressively mediocre buffet chain is experiencing a cultural resurgence

King Taco Is Not Worthy of the Crown

It may be the originator of the food truck, but that doesn’t mean we have to love the tacos