Highland Park Sandwich Speakeasy Jeff’s Table Is Branching Out with a Big Ol’ Pig Roast
Jeff Strauss's creative daytime sandwich spot will be working on its night moves on September 30 at Club Tee Gee
How to Make Nonna’s Spaghetti, According to Jame Enoteca Chef Jackson Kalb
This pasta is as comforting as it is versatile
Drake Is Now an Investor in L.A.-Based Chain Dave’s Hot Chicken
The Canadian rapper joins Samuel L. Jackson in picking up a minority stake in the Nashville-style chicken chain
How Melody Went from Struggling Restaurant to Pop-Up Hot Spot
When business slumped, Eric Tucker scrapped everything and invited young talent into his Virgil Village kitchen
Eric Wareheim Is Luring Fans of Gross-Out Comedy to the World of Fine Food
The comedian and author of the new cookbook 'Foodheim: A Culinary Adventure' talks about setting out to write "a real food bible"
How Two Friends Made Their Dream of a Delicious Dairy-Free Dessert a Reality
With determination and years of R&D, the duo behind Dear Bella perfected vegan ice cream
Gogo’s Tacos Brings the Classics—and a Burst of Color—to a Bustling Intersection
At her new spot in what's technically Koreatown, Guerrilla Tacos partner Brittney Valles channels the straightforward cooking she did with her grandmother as a kid
Want to Go Out Drinking in L.A. County? It’s Time to Get Vaccinated
A new health order coming down the pike is set to mandate proof of vax at bars, wineries, breweries, and more
The 12 Best Tacos in L.A., According to L.A. Chefs
Just in time for National Taco Day (or any day)
A Tour of Little Armenia’s Best Baked Goods
Whether you're craving beefy lahmajun, cheesy borek, or even something sweet, these East Hollywood spots have you covered
