Hard Kombucha Is This Summer’s Drink of the Moment
Put down the White Claw and pick up the new hip sip
Guidelines Offer a Glimpse at What L.A. Restaurants May Look Like When Dine-In Service Returns
Expect limited hours, frequent deep cleaning, and physical distancing
Clifton’s Needs to Be a Restaurant
The legendary cafeteria loses the food, and its soul
The Best Places in L.A. For Bottomless Mimosas (To Drink Away Your Crushing Ennui)
Honestly, it’s time to just drink more
Beyond Meat vs. Impossible Foods: Which Plant-Based Protein Comes Out Ahead?
Two California start-ups are set to become the Coke vs. Pepsi of alt-meat
How L.A. Became Obsessed with the Tijuana Taco
Where to find L.A.'s taco of the moment—and why you should seek it out
The 12 Best Tacos in L.A., According to L.A. Chefs
Just in time for National Taco Day (or any day)
We Ranked the Top 14 Brands of Greek Yogurt, Just Because
Forget everything you think you know about strained cultured milk products
The Cult of Souplantation: How a Salad Bar Became an Institution for Seniors, Immigrants, and Hipsters
The aggressively mediocre buffet chain is experiencing a cultural resurgence
King Taco Is Not Worthy of the Crown
It may be the originator of the food truck, but that doesn’t mean we have to love the tacos