When NYC Restaurants Come to L.A., Chefs Have to Spice Things Up

When East Coast eateries head West, certain tweaks need to be made
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Dialogue Chef Dave Beran Switches Gears with a “Fun and Playful” New Bistro

Pasjoli, the chef's new à la carte concept, comes to Santa Monica
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Pioneer Chef Helene An Says It’s Time L.A. Got to Know High-End Vietnamese Food

At Da Lat Rose, An cements her legacy with a 12-course “gastro-biography”
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Havlabar Takes Deep Dive into Georgian Cuisine in Glendale

A taste of the Caucasus is wedged between a nail salon and a doughnut shop in suburban L.A.
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A SoCal Grocery Workers Strike Has Likely Been Averted

The union reached a tentative deal with supermarket chains
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Avocado Toast Ice Cream Is Here and You Can Thank a Local 4th Grader

With the help of a Larchmont Charter student, Salt & Straw is releasing a new, very L.A. flave
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Lawd They Comin’: Southern California’s Lemons Are Gigantic This Year

When rain hands you huge lemons, make lemonade
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The Halloween Treats at Disneyland This Year Look Scary Good

From Oogie Boogie funnel cake fries to a Hades hot dog, the park really outdid itself this year

A New Beverly Grove Seafood Joint Takes Cooking with Fire to the Next Level

At Angler, chef Joshua Skenes brings the campfire of his Florida youth inside
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The Best Pastrami Is Made Here in Los Angeles

Our local meat-masters know what's up