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Ready for a Weekend Away? Las Vegas Is as Luxe as Ever
After spending a year at home, you’re probably feeling a little stir crazy. If you’ve been daydreaming about a romantic weekend getaway or a chance to celebrate the start...
Getting to the Bottom of Tyra Banks’s Smize Cream
After months of teasers and cryptic social media posts, the supermodel-host’s ice cream brand launched—and I needed a taste of the ”Smize surprize”
A Hundred Years Ago, See’s Candies Launched in an L.A. Storefront
A century later, the iconic California candy company remains true to its original recipes—with a few tasty tweaks
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L.A. Mag Test Kitchen’s Self-Care Recipes with NEW Millie Gram Nut Butters
Caring about what we put in our body is a prerequisite for treating ourselves kindly. Even something as simple as the snacks we choose can be little doses of...
What Is Bread Maven Nancy Silverton Doing in a Subway Ad?
The James Beard Award-winning chef was on a ”roll-tasting panel” to help the chain rework its bread
Is Elon Musk Getting Into the Restaurant Biz?
Tesla applied for restaurant services trademarks, which could eventually mean you can chow down at the charging station
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Julie Smolyansky, CEO of Lifeway Foods, Wants You to Trust Your Gut
Even if you haven’t tried it yet, you’ve probably seen Lifeway Kefir in the dairy aisle of your favorite grocery store. The tangy cultured milk smoothies are stocked locally...
Want to Eat Less Meat Without Going Cold Turkey? There’s an App for That
The local nonprofit Habits of Waste is helping people adopt a more environmentally friendly diet, one meal at a time