gogo's tacos

Gogo’s Tacos Brings the Classics—and a Burst of Color—to a Bustling Intersection

At her new spot in what's technically Koreatown, Guerrilla Tacos partner Brittney Valles channels the straightforward cooking she did with her grandmother as a kid
impossible chicken nuggets

Impossible Chicken Nuggets Are ‘Even More Convincing Than the Burger’

A new vegan chicken nugget from Impossible Foods is the latest in a string of high-profile faux poultry products. Can it rule the roost?
josiah citrin chef favorites

Celebrated Chef Josiah Citrin Shares His Favorite L.A. Dishes

The Michelin-starred chef tells us what he loves to eat when he eats around town
nancy silverton mario batali b&b hospitality mozza

What Is Bread Maven Nancy Silverton Doing in a Subway Ad?

The James Beard Award-winning chef was on a ”roll-tasting panel” to help the chain rework its bread
tesla recording drivers data privacy cars

Is Elon Musk Getting Into the Restaurant Biz?

Tesla applied for restaurant services trademarks, which could eventually mean you can chow down at the charging station
8 meals app

Want to Eat Less Meat Without Going Cold Turkey? There’s an App for That

The local nonprofit Habits of Waste is helping people adopt a more environmentally friendly diet, one meal at a time
smize cream

Getting to the Bottom of Tyra Banks’s Smize Cream

After months of teasers and cryptic social media posts, the supermodel-host’s ice cream brand launched—and I needed a taste of the ”Smize surprize”
see's candies 100

A Hundred Years Ago, See’s Candies Launched in an L.A. Storefront

A century later, the iconic California candy company remains true to its original recipes—with a few tasty tweaks