Essential Cocktails: How to Make, and Where to Find, the Perfect Sazerac

The sixth in a series of step-by-step drink tutorials from cocktail masters, Chuck Taggart shares how to make the perfect Sazerac.

The Seven Best New Happy Hours

From crudo and cocktails at Culina to drunken nachos and craft beers at Magnolia House

Bar Snack Recipe: Candied Olives by Cadet’s Gabriella Mlynarczyk

This cocktail garnish will steal the spotlight

How To Make the Perfect Iced Irish Coffee

Seven Grand's Dustin Newsome schools us

How Not to Drink Like Drunk Uncle on Thanksgiving

L.A. bartenders and a sherry expert share their favorite low-ABV options for the holiday, plus recipes

8 of L.A.’s Best Bartenders Reflect on How St. Germain Forever Changed Cocktails

After passing away at age 39, the elderflower liqueur creator's legacy is remembered

Your Best Shot: Tipple & Brine’s Scotch Oyster Luge

The new restaurant's signature elixir will have you heading for the hills—to the Valley, that is

Essential Cocktails: How to Make, and Where to Find, the Perfect Sidecar

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar.

Cocktails Inspired by Your Favorite Girl Scout Cookies

Plus, recipes so you can make them at home!
Tiki Ti Has Closed

Legendary Tiki Ti Has Closed. Will it Return?

The Los Feliz landmark has been pouring Polynesian cocktails since 1961