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Off Hours Pioneers the Modern Bourbon Experience
The belief that only men can enjoy brown spirits like bourbon is laughable.
The Bar’s Open: The Triumphant Return of L.A.’s Classic Dives
Drink-slingers from Sherman Oaks to the South Bay tell us how these beloved bars withstood the pandemic shutdown—and what it's been like to open their doors once again
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Drink Deep of Summer at Long Beach’s Craft Breweries
If your idea of a perfect summer afternoon involves a cold pint glass of cider, IPA, lager, pilsner, sour ale, or any other locally brewed beverage, make sure a trip...
Hard Kombucha Is This Summer’s Drink of the Moment
Put down the White Claw and pick up the new hip sip
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6 Places to Get Good Food and Cocktail Takeout from DoorDash
How people eat changed radically during the pandemic. For long stretches, takeout and delivery were the only options. Now that diners are returning to restaurants, convenience remains a big...
L.A. Bars Hope to Bounce Back from the Pandemic with a Little Help from Their Old Regulars
After more than a year of closures, attempted reopenings, and quickly changing regulations, L.A.'s beloved watering holes are finding their footing
Can the Bar Industry Be Rescued? Naturally, We Asked Jon Taffer
The ’Bar Rescue’ host talks the future of drinking out, filming during COVID, and setting his sights on Vegas during an unprecedented crisis
Where to Get Some of the Best Margaritas in L.A.
Shaken or frozen, with salt or without. However you like your margarita, these spots won't disappoint.
This Cannabis-Infused Mocktail Fights Bloat—and Boosts Your Mood to Boot
Bartender Dave Whitton of DTLA's Prank bar developed this yummy recipe for the new book ’The Art of Cooking with Cannabis’
Bottle Shops and Liquor Stores Had a Big Year, but What Happens When Things Go Back to Normal?
When bars closed, specialty liquor shops and wine stores were saving graces. As bars prepare to reopen, store owners hope their new customers will stick around