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How L.A. Became Obsessed with the Tijuana Taco

Where to find L.A.'s taco of the moment—and why you should seek it out
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The Cult of Souplantation: How a Salad Bar Became an Institution for Seniors, Immigrants, and Hipsters

The aggressively mediocre buffet chain is experiencing a cultural resurgence
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These Breakfast Burritos Are There for You When You Need Them Most

Start the day with an eggy, cheesy, tortilla-wrapped bang
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Retro L.A. Diners Where You Can Get a Late-Night Cup of Coffee

Turn insomnia into a chance to channel L.A. noir

In-N-Out Has a Veggie Burger Problem, and Here’s How They Can Solve It

The answer has been right in front of them all along

The Best Cuban Restaurants and Cafes in L.A.

All the ropa vieja and papas rellenas you crave
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This East L.A. Market Is Like an Indie Music Venue for Los Angeles Food

Sara’s Market in City Terrace hosts pop-ups with vendors big and small
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Empire of the Bun

Today, burgers. Tomorrow, the world. The Casual-dining revolution of Adam Fleischman and his Umami Group
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Our Guide to the Best Food Events in L.A.

Food festivals, pop-up dinners, and more special events to savor