Grill Seekers: Karen and Quinn Hatfield Open Odys + Penelope on Monday

The 80-seat restaurant will cook prime meats, sustainable seafood, and vegetables atop open fires
Dialogue Dave Beran Pasjoli

Dialogue Chef Dave Beran Switches Gears with a “Fun and Playful” New Bistro

Pasjoli, the chef's new à la carte concept, comes to Santa Monica

For Rising Culinary Stars, Coachella Is a Premier Gig

The festival's two long weekends mean lots of music and lots of fancy food

Best New Restaurant No. 7: Forage

Embracing principles of sustainability without sacrificing flavor

Mercado Crew Goes Maritime with Two Maradentro Restaurants

Get ready for Crabiqueso: Jose Acevedo and Jesse Gomez plan to launch their mariscos concept in Studio City this April

The Wood-Fire Wizard: Andrew Kirschner

In his premiere stint as chef-owner, Kirschner has harnessed the power of a wood-fired oven to reveal new dimensions in familiar ingredients.

This Tiny Echo Park Coffeehouse Is Serving Food With Big Flavor

This might become your favorite new breakfast spot
L.A. Food & Wine

Pick Six: The Best Bites at L.A. Food & Wine

Downtown got even hotter this year with sizzling newcomers like the revamped Clifton's

Essential T: Mole Casero con Corundas at Restaurante Las Michoacanas

Meet corundas, the star of Michoacan’s tamal culture