A New Series of Books Is Helping Beloved L.A. Restaurants Raise Much-Needed Funds

Take Away Los Angeles kicks off with a curated batch of books that honors Sonoratown, Kato, and more

Grill Seekers: Karen and Quinn Hatfield Open Odys + Penelope on Monday

The 80-seat restaurant will cook prime meats, sustainable seafood, and vegetables atop open fires

Vaka Burger Express Starts Grilling in Boyle Heights

Chef Aaron J. Perez goes from a gourmet food truck to his new takeout counter inside the Ramirez Beverage Center
Wax paper sandwich shop los angeles

The Husband-Wife Duo Behind Sandwich Fave Wax Paper Have Big Things in Store

Fresh off their first expansion, Peter and Lauren Lemos look to the future

Best New Restaurant No. 7: Forage

Embracing principles of sustainability without sacrificing flavor
Birch

Too Pretty to Eat: A Photo Tour of Birch

Get a sneak peek of Patric Kuh’s September review
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At a Kosher Market in Encino, a Chef Is Putting a ‘Sexy’ Spin on Comfort Food

Israeli chef Yonatan Klainman is cooking up tavshilim, kebbeh, and kababs worth a drive to the heart of the Valley
Cassell

Jucy Lucys, Foie Gras Burgers, and Beef-Fat Fries at Cassell’s Hamburgers

Chef Christian Page takes on an entire steer and serves burgers from every cut
all time los feliz new restaurants david marcinek

3 New L.A. Restaurants You Have to Try This June

A new farm-to-table spot at the Beverly Center and more

Smoke Alarm: Today Is Another Chance to Eat Aaron Franklin’s BBQ

The Texas smoked-meat master and fellow brisket pro Adam Perry Lang will start serving Downtown at 6 p.m.