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Chefs and Restaurateurs

Joachim Splichal’s Guide to Yosemite, California

Patina Restaurant Group’s founder and chef steps out of the kitchen to take his kids skiing
Akasha Richmond

Akasha Richmond’s Sambar Has Something for Everyone

The new spot opens today with everything from house-made paneer and chutneys to lamb burgers and vindaloo-spiced porchetta

Best New Restaurant No. 2: Hatfield’s

A celebration of fine dining’s formalism without indulging in overbearing formality

Food Lover: Celebrity Caterer Barrett Prendergast

A day in the life of the Valleybrink Road owner and executive chef

Redbird and Orsa & Winston Join Downtown’s Lunch Scene

The elegant restaurants go for burgers and grain bowls as they start serving lunch Tuesday through Friday

Restaurant Review: Kasih Has Bold Indonesian Flavors With a High-Gloss Finish

The new Little Tokyo spot is serving up babi guling with a side of cultural context

The East L.A. Emperor: Ricardo Diaz

In the past few years Diaz and his business partner, Armanda De La Torre, have been behind some of the city’s most exciting Mexican restaurants

The Hearth & Hound by April Bloomfield Opens on Friday

The culinary duo behind New York’s Spotted Pig is about to make a big splash in L.A. at the old Cat & Fiddle space