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Chefs and Restaurateurs

All Flavor No Grease’s Keith Garrett Takes a Stand in Watts

Americanized Mexican cuisine has never tasted better

Neal Fraser’s Redbird Debuts Tonight

The chef's collaboration with Bill Chait has a modern American menu in Vibiana's rectory building

Changing the World, One Heirloom Corn Tortilla at a Time

Taco María’s Carlos Salgado hopes to reclaim a culture and a cuisine by elevating its most humble foundation

The Modern Mensch: Micah Wexler

Officially Mezze serves “modern Mediterranean” cuisine: plump, glistening pearls of Israeli couscous with sea urchin, braised tripe with crisp falafel, shakshouka with sweetbreads and yogurt

Forget Pumpkins, Wild Game Offers a True Taste of Fall

Josiah Citrin’s wild game menu features grouse, pheasant, and other birds from Scotland
Wild at Canelé

The Iron Is Hot: Don’t Miss the Falafel Waffle at Wild at Canelé

Chefs Ria and Matt Wilson are pairing the fun-to-say special with a bright, summery salad

Cooks County Duo Opening New Restaurant in East Hollywood

Roxana Jullapat and Daniel Mattern are back with more market-driven wonderfulness
fiona nicole rucker

Nicole Rucker’s Famous Baked Goods Will Reappear in L.A. Tomorrow

The acclaimed pastry chef is hosting a holiday pop-up