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Chefs and Restaurateurs

michael's santa monica

Michael’s, the Launching Pad for California Cuisine, Faces an Uncertain Future

Amid the shutdown, the son of founder Michael McCarty reflects on the realities of running a beloved restaurant
best ice cream

How Antico Makes Its Must-Try Strawberry Ice Cream

In a town with plenty of amazing frozen treats, Antico's smooth, richly flavorful strawberry is the créme de la cream
fancy takeout

In the Waning Days of the Shutdown, L.A. Takeout Has Gotten Elaborate

Not ready to eat out for Father’s Day? You can get plenty of fine dining to go

Big-Name L.A. Chefs will Answer Your Burning Cooking Questions for a Really Good Cause

#AskChefsAnything is auctioning expert kitchen advice to help support immigrant restaurant workers
james beard award nominations

Here Are the L.A. Food Folks Nominated for James Beard Awards

The biggest awards in food are moving forward at a tough time for many restaurants
bon temps los angeles

Bon Temps, One of the Best New Restaurants of 2019, Is Closing

Chef Lincoln Carson's Arts District stunner couldn't withstand the 'financial devastation' of the COVID-19 shutdown
musso and frank classic la restaurants

As Insurance Claims Are Denied, Classic L.A. Restaurants Are Struggling to Weather the Pandemic

Beloved local haunts report they won't see a dime from their insurers, but Musso & Frank Grill is fighting back
best takeout los angeles

Take-Out Tip of the Day: Rossoblu Is Back for Curbside Takeout

A daily dining idea when you can only eat in
moby little pine lay off

Moby Takes Heat for Layoffs at Vegan Restaurant Little Pine

Social media lit up with criticism of the musician-turned-restaurateur this week
easter dinner to go

Take-Out Tip of the Day: Where to Get Easter Dinner to Go

There's still time to order an Easter feast