Chillin’-n-Grillin’

Dave’s Chillin’-n-Grillin’ Turns 10 and Has Big Plans for the Future

A sports bar, secret menu, hot sauce, and maybe even a new restaurant are on the way

Hostaria del Piccolo Offering Black Friday Menu

Santa Monica's popular Italian restaurant is serving dishes like squid ink pasta and black kale
Fusion Food

Fusion Food Gets Even Wilder with These L.A. Burgers and Tacos

Taste Japan, Korea, and Argentina on a bun, and then really go around the world in a tortilla
Hard Shell Taco

In Defense of the Hard Shell Taco

An ode to delicious inauthenticity

One Plate to Rule Them All: This Was 2015’s Dish of the Year

Ray Garcia walks us through the process—from poaching to cleaving to the crucial garnish—on making the camote at Broken Spanish.
koreatown kfc western avenue bucket chicken

For Nearly 30 Years, This Koreatown KFC Has Been a Misunderstood L.A. Landmark

Is it a bucket or a chicken—or neither? Its architect explains
Cinecon Classic Film Festival

Dine Like a Silent Movie Star at These 11 Film Locations Turned Restaurants

Cinecon Film Festival Tour visits Chaplin's, Keaton's, and Lloyd's Hollywood
Where to Eat Now

Where to Eat Now: Power-Ranking New L.A. Restaurants, 4/24

Get your fill of the city’s dining buzz

An L.A. Restaurateur Brings Home a James Beard Award

Caroline Styne of Lucques and A.O.C. does L.A. proud

How Tea Got Sexy in L.A.

Art of Tea’s Steve Schwartz celebrates 10 years of changing how the city sips