Every Sandwich at Eggslut, Ranked

Breakfast heaven on a brioche bun
la times restaurant critics

The Restaurant Critics Replacing Jonathan Gold Dish on Filling Some Big Shoes

Meet Patricia Escárcega and Bill Addison, the L.A. Times’ new critics. They're anonymous (hence the bags).

Forget the Cronut, Here’s the Moffle

Get ’em while they're hot! Mochi meets waffle at Orsa & Winston's Yakitori-Ya pop-up

Outstanding in the Field and Alex Weiser Team Up for Epic Farm Dinner

Chefs Brian Dunsmoor, Roxana Jullapat and more will join farmer Alex Weiser for a fundraising dinner this Saturday

Sushi Etiquette: How To Not Be A Tool When You Get To The Sushi Bar

From how to greet the chefs to what to do with that washcloth—a sushi expert’s guide to arriving in style
Best sicilian pizza los angeles

Culver City Has a New Pizza Spot in an Unexpected Place

On weekends, Jackson Market is making wood-fired pizzas, Sicilian style


For a neighborhood trattoria, Union is seriously overachieving (in a great way)

Free Cheese, Glorious Free Cheese at Santa Monica Place

If you want even more cheese, here are some plates worth paying for at top L.A. restaurants

Santa Monica Farmers’ Market Report: Green Pistachios are Here Today, Gone Tomorrow

Chefs go nuts for the unique flavor of fresh pistachios