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L.A.’s Servers Say Tipping Is Way Down During the Pandemic

Restaurant workers who rely on tips to make a living are dealing with reduced customer flow—and reduced generosity
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A Peruvian Chef Got Caught Bringing 40 Piranhas Through LAX

Netflix star Virgilio Martinez was detained for hours with the carnivorous seafood
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How L.A. Became Obsessed with the Tijuana Taco

Where to find L.A.'s taco of the moment—and why you should seek it out
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These Breakfast Burritos Are There for You When You Need Them Most

Start the day with an eggy, cheesy, tortilla-wrapped bang

Under-The-Radar Rendezvous: 7 Surprising Date Spots

Our editors share some L.A. hideaways that are unexpectedly romantic
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Retro L.A. Diners Where You Can Get a Late-Night Cup of Coffee

Turn insomnia into a chance to channel L.A. noir
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The Cult of Souplantation: How a Salad Bar Became an Institution for Seniors, Immigrants, and Hipsters

The aggressively mediocre buffet chain is experiencing a cultural resurgence

Sushi’s 20 Freshest Pop Culture Moments

From foreign delicacy to supermarket staple, here's how sushi has permeated our cultural consciousness

The Very Best Things To Do in L.A. When It’s Rainy and Chilly Outside

Though your instincts tell you to hibernate under 14 blankets at home, the city knows what you really want
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Where to Find Really Good Indonesian Food in L.A.

Your new international food obsession