L.A.’s Servers Say Tipping Is Way Down During the Pandemic
Restaurant workers who rely on tips to make a living are dealing with reduced customer flow—and reduced generosity
A Peruvian Chef Got Caught Bringing 40 Piranhas Through LAX
Netflix star Virgilio Martinez was detained for hours with the carnivorous seafood
How L.A. Became Obsessed with the Tijuana Taco
Where to find L.A.'s taco of the moment—and why you should seek it out
These Breakfast Burritos Are There for You When You Need Them Most
Start the day with an eggy, cheesy, tortilla-wrapped bang
Under-The-Radar Rendezvous: 7 Surprising Date Spots
Our editors share some L.A. hideaways that are unexpectedly romantic
Retro L.A. Diners Where You Can Get a Late-Night Cup of Coffee
Turn insomnia into a chance to channel L.A. noir
The Cult of Souplantation: How a Salad Bar Became an Institution for Seniors, Immigrants, and Hipsters
The aggressively mediocre buffet chain is experiencing a cultural resurgence
Sushi’s 20 Freshest Pop Culture Moments
From foreign delicacy to supermarket staple, here's how sushi has permeated our cultural consciousness
The Very Best Things To Do in L.A. When It’s Rainy and Chilly Outside
Though your instincts tell you to hibernate under 14 blankets at home, the city knows what you really want
Where to Find Really Good Indonesian Food in L.A.
Your new international food obsession