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Sqirl Accused of Moldy Jam, Questionable Practices, and Stolen Recipes

An icon of L.A. dining faces an array of allegations that went viral on Instagram
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Musso & Frank Grill Is Offering Takeout and Delivery for the First Time in Its 100-Year Existence

Each order will come with a handwritten note certifying quality and safety
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Bavel and Bestia’s Culinary Power Couple Reflects on Weathering the Shutdown

As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
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Thank You Is More Than a Name at This Chinatown Coffee Pop-Up

Launched right at the start of the pandemic, Thank You Coffee in Chinatown's Central Plaza is paying it forward with drinks for frontline workers
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Michael’s, the Launching Pad for California Cuisine, Faces an Uncertain Future

Amid the shutdown, the son of founder Michael McCarty reflects on the realities of running a beloved restaurant
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These Black-Owned Restaurants and Shops Are Open for Business

Supporting these L.A. businesses, many struggling to survive the pandemic, feels as vital as ever

Los Angeles Restaurants and Hair Salons Can Start Reopening

Some businesses might begin operations by the weekend
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Guidelines Offer a Glimpse at What L.A. Restaurants May Look Like When Dine-In Service Returns

Expect limited hours, frequent deep cleaning, and physical distancing
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The L.A. City Council Has Voted to Cap the Fees Delivery Apps Charge to Local Restaurants

Many restaurants say they've depended on apps during the pandemic, but the fees cut into their already-slim margins
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New Restaurants Have Continued to Open During the Pandemic—Some with Surprising Success

From coffee shops to delivery-only concepts, new L.A. outposts are making it work during the COVID-19 outbreak