LAMag’s March Madness Picks… For Food To Eat In Or Take Out
Here's where to go to enjoy both the big games and good food during March Madness in Los Angeles.
Akasha’s Dine-In Passover Seder Returns after Three Years
Akasha will hold a Second Night Passover Seder for in-house dining on April 6 and offer take-out on April 4 and 5.
Knives Out! How a Coterie of Chefs Reinvented L.A. Cuisine In the Early 80s
These renegade cooks overtook the city’s food scene, rethought the business and made food a thing of international fame
At Button Mash’s Poltergeist, Diego Argoti Plays with Fusion
Chef Diego Argoti serves up Italian-Asian fusion to great success at Poltergeist, now open inside Button Mash.
Revisiting La Vecchia Cucina, a Longtime Santa Monica Favorite
In praise of neighborhood restaurants, forgotten far too often in the rush to try the hot and trendy new place
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Shibumi Introduces the Clean, Versatile and Affordable Hidagyu Beef
It was only fitting, recently, that Hidagyu, the idyllically raised Japanese beef, had a reintroduction of sorts in one of Downtown Los Angeles’ most idyllic dining spots. It was...
Lenny’s Casita Review: Kosher Mexicali for the Masses
Chef Lenny Nourafchan blends his California roots and kosher restaurant training to create a unique taqueria that can only be described as MexiCali
Australian-Style Cafe Great White Lands In West Hollywood
There’s no reason that art only hangs on walls. Check out Great Whites’ art on pizza boxes, menus, even ball caps
L.A. Cocktail: Redbird Happy Hour and Bespoke Whiskey
No detail goes unattended at Redbird, where the cocktails are as carefully crafted as the New American food
L.A. to Vegas: Blake Shelton, Guy Fieri Opening New Sin City Restaurants
LAMag’s semimonthly go-to guide for that getaway you’ve already planned—or the one you will want to plan soon
