These L.A. Restaurants Have Great Ambiance—and Food to Match
From 360 views of downtown to a peaceful patio by the ocean
Bavel and Bestia’s Culinary Power Couple Reflects on Weathering the Shutdown
As their restaurants prepare to welcome outdoor diners, Genevieve Gergis and Ori Menashe dish on their reopening plans, new menu items, and their hopes for the future of hospitality
The 6 Best Vegan Fast Food Restaurants In L.A.
In terms of meat-free grub, L.A. has figured out how to satisfy everyone from the five-star foodie to the low-maintenance road-tripper
8 Iconic L.A. Dishes That Have Stood the Test of Time
From bacon-wrapped dates to a simple roasted chicken
How to Eat Like a Local in L.A.’s Best Dining ‘Hoods
6 reasons to brave traffic for a great dinner out
These 9 Local Chefs Are Helping Make L.A. a Dining Destination
Meet the people behind the dishes you love
Behind Every Great L.A. Chef There’s a Great Local Farmer
Meet the growers bringing everything from fennel fronds to squash tendrils to tables all over the city
L.A.’s Most Mouthwatering, Show-Stopping Shareable Entrées
From whole fish to lamb neck, these dishes are made for multiple people—but they're so good you might resent having to share
Where to Find L.A.’s Best Food Halls (and What to Eat When You Get There)
Hungry? The offerings are endless at these four food courts
Pastry Chefs Give Us the Skinny on L.A.’s Most Creative Desserts
The city’s dessert menus are more amazing than ever thanks to dishes like these
