A sprawling corner patio beckons off Beverly Boulevard long before you catch the scent of the wood fire. The imported Italian oven is put to good use…
At the most Italian-influenced of the restaurants she shares with husband Josh Loeb, Zoe Nathan tops artisan bread-like pizzas with pork-belly sausage or an abundance of wild mushrooms. Honey-date butter drips off chunks of vanilla-painted butternut squash.
While the restaurant is famous for its pizzas, it is hardly precious about them; just ask, and the kitchen will whip up a vegetarian version of the egg, guanciale, and radicchio pie or leave the bacon off the goat cheese and leek.