The retro-cool French bistronomie movement that’s sweeping Paris may be the lodestar of Papilles, but the restaurant renders a very L.A. interpretation.
The current incarnation of Joachim Splichal’s 25-year-old flagship, burrowed in a corner of Walt Disney Concert Hall, is under the watch of chef Charles Olalia.
Little can rival the experience of sitting by an outdoor fireplace 15 floors above Bunker Hill, listening to French pop while soaking up the lights of downtown.
At this caviar boutique and cafe, chef Giselle Wellman (Bouchon Beverly Hills) works modern-day wonders with such Russian standards as chilled borscht and cured salmon…
Neighborhood: West Hollywood
The floor is covered with sawdust; the diners form lines and inch toward the counter where the legendary French dip sandwiches are served…
Walter Manzke and his wife, Margarita, have turned the former Campanile site into a bustling brasserie with a skylight, long tables, and inspired neo-rustic cooking
A mahogany bar is the centerpiece at this cozy bistro combining French comfort food and a lengthy list of wines…