Leilah Bernstein

Bernstein joined Los Angeles magazine in 2008. In addition to editing for print and online, she writes about dance, books, art, food, and L.A. history. Previously she wrote a column on culinary history for the Los Angeles Times food section and was an associate editor at the Los Angeles Times Magazine. She graduated with a bachelor's degree in English from UCLA and a master’s in print journalism from USC. She is a fourth-generation Angeleno.