Lesley Balla
Lesley Balla has been a food, drink and lifestyle writer for more than 15 years. You'll see some of her best stories in regional, national, and online publications including Angeleno, Zagat.com, The Hollywood Reporter, Los Angeles magazine, LA Weekly's Squid Ink, Eater, Tasting Table and many more. When she's not discovering the best eats around town, you can find her walking and hiking with her husband somewhere in the San Gabriel mountains in Malibu and eating oysters and picking berries in the Pacific Northwest. Follow her on Twitter and Instagram @LesleyLA.
