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Lin began publicly documenting his kinky culinary crusades in the form of the food blog Deep End Dining around fall 2004. Almost immediately it began to receive critical attention; one of his entries was selected to be in the food anthology
Best Food Writing. He is the author of Lonely Planet’s
Extreme Cuisine, a guidebook about exotic foods around the globe, and his extreme-food exploits and essays have been covered by NPR, PBS, the
Los Angeles Times,
OC Weekly,
BlackBook Magazine,
Food & Wine, the
Daily Telegraph, the
Guardian,
USA Today, and others. Lin is an on-air contributor and segment producer for KCRW's long-running
Good Food and has appeared on
Visiting with Huell Howser,
Bizarre Foods with Andrew Zimmern,
Freakiest Foods,
Eat St., KABC Eyewitness News's
The Man Who Eats Everything, and
CSI: NY. Recently Lin was tapped to be a guest judge on
Top Chef Masters; his YouTube series,
Kamikaze Kitchen, features unsuspecting chefs who are ambushed at their restaurants with a mystery ingredient.