PLUS:
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Best New Restaurants of 2012: Trends We Love & Trends We Hate
We’re all for Brussels sprouts and brick-and-mortar eateries. Do-it-yourself dishes, not so much
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Life After Foie Gras
Following the fatty duck liver ban, here’s how L.A. chefs are moving on
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The Modern Plight of Wine
When have you lately witnessed someone outside the wine business freaking out over a wine list?
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Decoding the Modern Plate
Wondering about all the shards, roots, and dirt in your dinner lately? Ink.’s Michael Voltaggio deconstructs one of his nature-inspired dishes to explain the method behind the messiness
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Best New Restaurants of 2012: Too New To Tell
Five promising spots that just missed the deadline
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Best New Restaurants of 2012: Business Casual
As fine dining sheds formality, casual-eating places like Sqirl, as well as Milo & Olive in Santa Monica and The Sycamore Kitchen on La Brea, are opening with definite views about how to distinguish themselves
Also read: An Insider’s Guide to This Year’s Top Ten Best New Restaurants
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