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The Top 10 Chinese Restaurants
From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats
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Seasame Street
No city’s Chinatown—not even our own—comes close to Valley Boulevard in the San Gabriel Valley for the scope of Chinese regional specialties
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Cup of Joy
White, green, black, and oolong, Chinese tea—or cha—is much more than a beverage
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Westward Ho!
It’s been asked a thousand times, even by us: Can you find great, authentic regional Chinese food outside the San Gabriel Valley
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Hot Box
The San Gabriel Valley gives Little India a run for its money when it comes to mouth-puckering heat
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L.A.’s Finest (Fantastical) Dim Sum Cart
Hong Kong’s gift to brunch, dim sum is a noisy, tea-soaked smorgasbord delivered to your table by stainless steel carts trailing billows of steam
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Kung Pao Kosher
Comedian, celebrity roast king, and L.A. resident Jeffrey Ross demystifies The Jewish-Chinese food connection
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Two Chinatowns
Yang Chow’s slippery shrimp still beckons, but the area beyond the dragon gates is not the culinary destination of old
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Last Bite
Fortune cookies? Oh please. Save room for shaved ice, frilly fruit tarts, and durian rolls
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Push and Pull
Jeffrey Yang at Mandarin Noodle Deli demonstrates his skill with three slurp-worthy noodle styles.
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The Essentials
Where to find the best dumplings, hot pots, and pancakes
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Flavor Source
See which regions some favorite flavors of Chinese food hail from
