Take-Out Tip of the Day: ‘Wicked Good’ Chowder To Go at Connie and Ted’s

A daily dining idea when you can only eat in

Take a vacation to New England this weekend! Just kidding, you’re staying home yet again, but you can get some good seafood and pretend you’re frolicking around Cape Cod. Starting Friday, Michael Cimarusti’s Connie and Ted’s will be offering takeout via Tock.


You can grab lobster rolls—with hot butter or cold mayo, we’re not looking to fight—along with fish and chips, mussels & clams, and “wicked good” chowder. They’ve also got great burgers if seafood is not your thing.

The restaurant had previously closed completely in mid-March, so this marks an exciting return. Takeout is on offer Tuesdays through Saturdays. The restaurant has also set up a GoFundMe to support its staff.

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