PLUS:
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We Also Love…
Three more new restaurants that deserve a round of applause
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Too New To Tell
A handful of promising newcomers that didn’t make the deadline
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Root Sellers
With the nose-to-tail ethos so widespread, stems and stalks are in the spotlight on the side
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Pudding on the Ritz
The Italian dessert butterscotch budino is having a moment. Our four favorite versions
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The Lone Grazer
White Oleander novelist Janet Fitch on the pleasures of eating solo
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Table Manners—For Servers
Given how some waiters fiddle with serving diners, a few non monetary tips are in order
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Fare Game
The Intolerable Foodie on the indignity of paying for a meal
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An Insider’s Guide to the Top 10 Best New Restaurants of 2013
Here’s the 411 on all 10
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See Last Year’s Winners
Best New Restaurants 2012
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